Food manufacturing

Food and beverage

Demonstrate your compliance to regulation and improve your capability to consistently meet customer expectations of food safety and quality.

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Services from DNV

Food manufacturing

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Services

Animal Feed & Ingredients - GMP+ FSA, FAMI-QS and FSSC 22000

Food and beverage

Service

Animal Feed & Ingredients - GMP+ FSA, FAMI-QS and FSSC 22000

Improve methods of identifying and managing food safety risks and consistently meet customer expectations.

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Food and beverage

Service

BRCGS Global Standard for Food Safety

The BRCGS (Brand Reputation Compliance) Global Standard for Food Safety was created to ensure supplier compliance and secure retailers’ ability to guarantee the quality and safety of the food products they sell.

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BRCGS Global Standard Gluten-Free Certification Program Issue 4

Other sectors
Food and beverage

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BRCGS Global Standard Gluten-Free Certification Program Issue 4

A gluten-free management system provides a strong level of protection from failure and clear recognition at point of purchase.

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Food and beverage

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Food safety and quality culture

Improve safety and quality of your products and services and consistently meet customer expectations.

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Food and beverage

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FSSC 22000: Food Safety Certification

Securing food safety standards within the production process of the supply chain.

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Food and beverage

Service

FSSC Development Program

Providing a two level approach to support SMEs in producing safe food.

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Food and beverage

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IFS Food Standard

The International Food Standard (IFS) is a common food safety standard with a uniform evaluation system used to qualify and select suppliers.

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ISO 20001 - Food loss and waste management

Food and beverage
Other sectors

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ISO 20001 - Food loss and waste management

Improve sustainability and food security by reducing food loss and waste in food manufacturing and processing to meet policy commitments and objectives.

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Food and beverage

Service

ISO 22000

The food safety management system standard ISO 22000 enables any company directly or indirectly involved in the food chain to identify the relevant risks and manage them efficiently.

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