FSSC 22000 Version 7 Requirements Course

A four-hour online course for those actively involved in food safety management systems leading to an understanding of the requirements of the updated FSSC 22000 version 7.

This course is intended to provide detailed explanations of the FSSC 22000 version 7 requirements as well as the reasons these requirements are beneficial for organisations.

After this course, delegates should be able to link FSSC 22000 version 7 requirements and their impact on their organisations’ performance and ability to achieve intended objectives.

Objective:

At the successful completion of the course, you will be able to understand:

  • The requirements of FSSC 22000 version 7
  • The usage of the requirements specified in the FSSC 22000 Food Safety Management System (FSMS)
  • ISO High-level structure applied in the ISO 22000 standard.
  • Key definitions & concepts used in Food Safety Management Systems (FSMS)
  • PDCA cycle in continual improvement
  • Structure of FSSC 22000 including Pre-requisites Program (PRPs) and additional requirements.

Audience:

This course is aimed at anyone who is engaged in designing, managing and or implementing a food safety management system and in particular:

  • Food safety officers
  • Food safety team leaders
  • Consultants
  • Food safety implementation teams
  • Quality managers
  • Business executives with a desire to learn about the food safety management system.

All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business; Contact us if you are interested or want to know more.

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