FSSC 22000 Version 7 Induction Course

A brief one-hour online course leading to an understanding of the latest requirements of FSSC 22000 version 7 standard.

This course focuses on understanding the requirements of FSSC 22000 version 7. We help you to learn & understand how to use the requirements specified in the FSSC 22000 Food Safety Management System (FSMS) standard to continually improve organisation’s food safety performance.

This course covers the background and intended use of FSSC 22000 and provides an overview of the structure and key requirements of FSSC 22000 Version 7. It includes a focus on pre‑requisite programs and the additional requirements introduced in Version 7.

Objectives:

On completion of this course, attendees will be able to:

  • Understand the structure of FSSC 22000 version 7
  • Identify the key changes in version 7 of the schemes
  • Update your knowledge to meet the FSSC version 7 requirements.

Audience:

This course is suitable for:

  • Anyone who is engaged in designing, managing and or implementing a food safety management system
  • Food Safety officers, Food Safety Team Leaders, Consultants, Food Safety Implementation Teams, Quality Managers and Business Executives with a desire to learn about the Food Safety Management System

All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business; Contact us if you are interested or want to know more.

Management Systems Training

Private training

Learn more about having our training courses delivered privately, in-house at your a location of your choice.

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