Food Safety Management Training
Training related to risk management and safety for the food and beverage industry.
Your company needs a good understanding of the food safety management tools to cope with the challenge of producing safe and legal products. Effective communication and understanding of the employees responsibility during the preparation, production, storage and distribution of food is key to the development of a business’s food safety culture.
Our courses
We provide training related to the most important food and beverage standards, such as ISO 22000 and FSSC 22000 and the BRCGS food standard. We can support you in the development of knowledge and skills on what is needed from your organisation to contribute to safe food products.
We are able to provide a range of food Safety related training certified by 2 of the UK’s most respected food safety training certification bodies, the BRCGS and Highfield publication
Our courses include:
- HACCP
- Internal Auditing
- Risk Assessment
- Root Cause Analysis
- Validation and Verification
- Vulnerability Assessment for Food Fraud
- Effective Auditing and Inspection
- Food Safety for Manufacturing
- Food Safety Management for Manufacturing
Your company needs a good understanding of the food safety management tools to cope with the challenge of producing safe and legal products. Effective communication and understanding of the employees responsibility during the preparation, production, storage and distribution of food is key to the development of a business’s food safety culture.
Our courses
We provide training related to the most important food and beverage standards, such as ISO 22000 and FSSC 22000 and the BRCGS food standard. We can support you in the development of knowledge and skills on what is needed from your organisation to contribute to safe food products.
We are able to provide a range of food Safety related training certified by 2 of the UK’s most respected food safety training certification bodies, the BRCGS and Highfield publication
Our courses include:
- HACCP
- Internal Auditing
- Risk Assessment
- Root Cause Analysis
- Validation and Verification
- Vulnerability Assessment for Food Fraud
- Effective Auditing and Inspection
- Food Safety for Manufacturing
- Food Safety Management for Manufacturing
