FSSC 22000 Version 7 for food safety released with limited changes

FSSC 22000 Version 7 was officially released on 1 May 2026. The updated version introduces a range of improvements, but no major changes compared to what has previously been communicated.

FSSC 22000 is a Global Food Safety Initiative benchmarked certification scheme for food safety management systems, based on ISO 22000, relevant prerequisite programmes and additional FSSC requirements.

Key updates in Version 7

Version 7 includes updates to product categories, audit duration and additional FSSC requirements in areas such as food loss and waste, quality control, equipment management, allergen management, packaging design considerations, auditor competence and the integration of food safety and quality culture requirements.

The development of Version 7 has been driven by several key factors:

  • Incorporating the new ISO 22002-x:2025 series on prerequisite programmes
  • Aligning the scheme with the Global Food Safety Initiative benchmarking requirements v2024
  • Strengthening requirements to support organisations in contributing to the UN´s Sustainable Development Goals
  • Providing a more defined structure for the division of food chain categories 
  • Editorial changes and updates as part of continuous improvement

Preparing for implementation

Certification bodies and certified organisations will be given a 12-month transition period starting in 2027. Until the transition begins, FSSC 22000 Version 6 remains valid and continues to use the existing ISO/TS 22002-X series as defined in the scheme requirements.

nicola rondoni portrait

Since the new version will be applicable on 1st of May 2027 and last 12 months, then organisations are encouraged to start preparing early to ensure a smooth and efficient transition

  • Nicola Rondoni
  • Global Service Line Manager Food and Beverage
  • DNV

Recommended steps include:

  • Get familiar with the updated standard and its changes
  • Train relevant personnel to understand the new requirements
  • Identify gaps and establish an implementation plan
  • Update the management system and implement necessary actions

How DNV can support

Whether you are preparing for the transition or starting your certification journey, DNV can support you with training, gap analysis, self-assessments and certification services.

Related certification and training

FSSC 22000: Food Safety Certification

FSSC 22000: Food Safety Certification

Improve your capability to consistently meet customer expectations for products safety and quality while reducing costs of supply chain management.

FSSC 22000 version 7 Requirements Course

FSSC 22000 version 7 Requirements Course

A four-hour online course for those actively involved in food safety management systems leading to an understanding of the requirements of the updated FSSC 22000 version 7.