As a global partner in the food and beverage industry, DNV has the pleasure of discussing and exchanging ideas with customers, industry leaders and colleagues on the challenges and opportunities in food industry at the intersection of food security, climate change and technology.

In this webinar, Francesco Di Sarno and Stefano Crea share their insights regarding innovation as a keystone in ensuring food safety and how sustainability will form a pillar in the global strategy to meet food demands in an evolving world. 

About the presenter:

Franceso Di Sarno is the Global F&B Business Development Manager at DNV, and Stefano Crea, Director Global Market & Industries at DNV.