Food safety remains a top concern for consumers worldwide.
As expectations around sustainability, quality, and transparency continue to rise, proactive management is essential for protecting both the end-user as well as brand reputation.
A strong food safety culture is now recognised as a cornerstone of operational resilience. Ensuring that teams understand their responsibilities, from production to logistics, is a key component in maintaining compliance, preventing contamination, and safeguarding public trust.
Closing the gap through certification
Certification provides independent, internationally recognised assurance that a company is managing food safety risks effectively.
DNV is a leading global provider of accredited management systems certification, offering a broad portfolio of services spanning ISO standards, HACCP, FSSC 22000 and BRCGS certification for food manufacturers, packaging, logistics, and more.
Building capacity through targeted training
Competence is critical to achieving and maintaining robust food safety management. DNV provides a comprehensive suite of training courses covering the industry’s most important standards. These courses help organisations develop the skills needed to produce safe, legal products while embedding reliable food safety culture.
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Management System Certification and Training Categories
Management Systems Certification
DNV is a leading global provider of accredited management systems certification. We offer a broad portfolio of services within management system certification
Training categories
Our training focus on enhancing management systems knowledge, while fostering a growth and innovation mindset for business success.