Food Fraud: How to identify and manage the risks to protect your consumers and brand - On-demand Webinar

The different types of food fraud pose an increasing challenge to all businesses in the food supply chain. This on-demand webinar from DNV and BRCGS gives an overview of how the GFSI benchmarked schemes view food fraud, providing guidance on processes that can be used to identify potential food fraud, with steps to mitigate the risks to protect your products, brand, and consumers. Fill in the form below to gain access.