Being certified to the GMP+/PDV and FAMI-QS standards show your dedication to quality in the production of animal feed. This dedication to quality starts already at the planning stage.
Companies that plan well will often have an advantage and will be prepared for certification. It is important that you and your company are positive, committed, and set clear target dates for implementation of the feed safety standards.
This includes:
• Establishing a quality management system
• Identifying legal requirements
• Identifying and documenting the specific feed safety hazards – related to the final food product – and the relevant control measures (HACCP system)
• Identifying the applicable Good Manufacturing Practice/Good Hygiene Practice, including a pest control programme, equipment and building maintenance programme, housekeeping and cleaning programme, and all the specific standard requirements
• Implement any needed structural improvements
