The food and beverage industry is increasingly repositioning itself to meet climate change risks by adapting to upcoming and possible regulation and testing and adapting new technological and operational solutions to reduce its carbon exposure.

DNV has a wide range of services and competencies that can enable effective climate change risk management strategies:

• Carbon strategy and policy

• Energy management and GHG performance

• Carbon market support

• Carbon credit validation and verification

• Environmental and energy systems certification

• Training and competence building

DNV is active on a wide array of topics that are important for building a sustainable food and beverage industry. These include carbon footprinting, biofuel sustainability, green supply chain management and energy efficiency standards.