Food Safety
Incorporate a food safety management system to change your company’s approach from a reactive to a proactive way of thinking. DNV can certify your business according to standards and legislation relevant to your business.
Supply Chain Risk Management
Supply chain risk management has gone through rapid developments in the last years. You are no longer judged only by your own actions, but also by those of your suppliers or partners.
Food Chain Traceability
Improving supply chain management, food chain traceability facilitates both tracing of food safety and quality. Upstream it helps differentiate and provide credibility to foods with undetectable quality attributes. Downstream it can make a product recall more efficient during and incident.
Sustainable Fisheries
Fish and fish products play a peculiar role in the food supply chain. Fisheries have great importance for emerging countries’ economy and at the same time they can have a hard environmental impact.
Business Continuity and Crisis Management
When an incident or crisis occurs the companies which have prepared a response have the best chance of protecting its people, assets and reputation. When disaster strikes being prepared for emergencies will help your organisation continue business as usual.
Voluntary Product Certification
Product certification highlights the specific characteristics of a product that differentiate it from similar products. It supports the product’s credibility and quality attributes.
Service overview
If you want an overview of all our targeted services for the food & beverage industry, please visit our Services & solutions page by following this link.
Management systems
With a management system you demonstrate predictability of your internal operations and ability to meet requirements from your customers and society at large. Through our Risk Based Certification approach we will assess how well your management system supports the areas of greatest importance to you - in addition to measuring compliance with international standards.
Corporate responsibility
A sound corporate responsibility approach helps you by improving your management of environmental, social and economic impacts from your business. Corporate responsibility will help you maintain long-term profitability.
Climate change
The food and beverage industry is increasingly repositioning itself to meet climate change risks by adapting to upcoming and possible regulation and testing and adapting new technological and operational solutions to reduce its carbon exposure.
Hot topics
New food safety certification scheme FSSC 22000 to be launched
FSSC 22000 is a new food safety certification scheme about to be launched. FSSC 22000 is specifically targeted at food manufacturers and is built upon the well known ISO 22000 standard.
Bringing trust back to frozen food
Leading Japanese frozen food producer Katokichi has responded with force to the nationwide food scandals that has troubled Japan recently. The company is leaving no stone unturned to find solutions to improve their food safety management and rebuild customer trust.
DNV calls for accredited certification
DNV calls on the food industry to implement accredited HACCP certification to ensure increased food safety in the Middle East.
Local taste champion
Rieber’s Toro factory outside Bergen in Norway manufactures 700,000 packets of soup, sauce and other quality food a day. This well established company puts quality, food safety and local taste at the top of its agenda.
2009-07-09DNV accredited for Marine Stewardship Council Fisheries scheme
DNV adds to the portfolio targeting the fishing/aquaculture sector with the Marine Stewardship Council (MSC) Fisheries scheme.
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