We serve international clients across the entire food chain. Typical projects include:

• Development and implementation of overall risk management system for food safety
• Development and implementation of a risk-based reputation management system
• Risk assesment of food safety
• Risk assessment of BSE in sheep
• Development and implementation of a risk-based supplier evaluation system
• Implementation of adequate inspection and test regimes
• Development and implementation of Safe Food systems in retail stores
• Delivering training courses to the Norwegian Food Safety Authority

Read more about the value we deliver in a selection of project examples.